Syrian culinary tradition it’s one of the oldest in the world, rich in colors and different flavours, it’s characterized by the use of many spices.
Aladino restaurant is open from Thursday to Sunday from 12:00 pm to 15:00 pm and from 19:30 pm to 23:00 pm. You can book by phone calling this numer 02.2040.27.34,or you can fill out the booking module located in the contact page.
We also have a parking lot which is located in Via Manicotti 23.
Or click here if you would like to request more information
Syrian culinary tradition it’s one of the oldest in the world, rich in colors and different flavours, it’s characterized by the use of many spices.
10 courses of vegetables appetisers.
Eggplant pulp with vegetables and walnuts, seasoned with pomegranate sauce and olive oil.
Chickpeas cream with sesame seeds sauce
Eggplant pulp with yogurt and sesame seeds sauce.
Pepper cream with walnuts and pine nuts, cumin flavoured (spicy)
Parsley salad with wheat and fresh mint
Vine leaves roll, stuffed with rice and vegetables, cooked with olive oil and lemon juice
Mix of cold vegetables appetizers
Baked eggplant with tomatoes, pepper and chickpeas,cinnamon flavoured
Pumpkin cream with sesame seeds sauce and yogurt
Green olives salad, cumin flavoured ,seasoned with pomegranate juice
Seasonal vegetables, with sautéed garlic and olive oil.
Vegetables in vinegar.
Everyday we buy fresh vegetables and fruits.
Fava beans and chickpeas balls, with vegetables coriander flavored
Puff pastry triangles, stuffed with cheese, poppy seeds and parsley.
Crispy wheat and beef meat, stuffed with lamb and pine nuts.
Lamb ragu sauce on a bed of eggplant pulp, with sesame seeds sauce.
Carne di agnello, trifolata su crema di ceci.
Sautéed lamb meat on chickpeas cream.
Fresh pasta stuffed with seasonal vegetables.
Legumes stew with sesame cream.
Tasting of hot appetizers: Falafel, bourak,kebbe,foul badwe.
Spoon dishes
Red lentils purèe
Vegetables purèe spicy flavored
Lamb meatballs, coriander flavored
Typical Moroccan dish, steamed semolina cous cause with vegetables.
Typical moroccan dish, steamed semolina cous cous with vegetables and meat,spicy saffron and fresh coriander flavoured
Lamb kebabs with pine nuts,coriander flavoured
Lamb kebab with pistacho
Lamb kebab with tomato
Minced meat kebab, garlic flavoured
Lamb mitballs,fresh mint flavoured
Turkey kebab, sweet and sour sauce marinated
Lamb kebab,seasoning flavoured
Beef kebab marinated in the oriental way
Flavoured lamb chops
Veal scallops, with fresh tomatoes and pine nuts
Marinated and grilled chicken leg
Stewed lion croissants with tomato sauce, meat and rice
Mix of lamb kebab, veal and turkey.
Bream and brass
In the Syrian cuisine dishes may be grilled,cooked in the oven or fried.
You may choose different spices,such as: Saffron, cumin, coriander, garlic and lemon, sesame seed sauce.
Fish dishes have to be booked in order not to compromise their freshness.
Cucumbers, tomatoes, salad, olives, oil and lemon (spicy)
Arabic gum,pistachio and flower water flaured
Puff pastry cake with pistachio, cinnamon flavoured,with honey syrup
Phyllo dough cake stuffed with ricotta,mascarpone and pistachio
Mix of Syrian pastries
The restaurant has a wine cellar with a wide selection of beers and red,white,rosè and sweet rainsin wines from the Lebanon.
Welcome to the world of Aladdin where Saturday night, presents themed dinner with fixed tasting menù “Arabian Nights“, served on the notes that represent and remind far away countries. Belly dancers will liven up your evening,accompanying dinner with this ancient traditional dance.
Herbs and spices are essential in the lebanese cuisine. They also have beneficial properties for the body,mind and soul wellness. Come discover their properties.
Please advise us in case of intolerances or allergies to spices or food in general.